Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

rotuts

rotuts

WOW

 

that last chop cut on the plate looks like the one I would have picked :

 

chop.jpg

 

creamed peas  : a lost art !

 

Yum !

 

BTW  how much did the rack weight ?  it looks bigger than the ones Ive had from Tj's via Canada.

rotuts

rotuts

WOW

 

that last chop cut on the plate looks like the one I would have picked :

 

chop.jpg

 

creamed peas  : a lost art !

 

Yum !

×
×
  • Create New...