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Happy Easter -- I usually try to cook family type meals for the holidays
My offering of today's Braciole
Simply meat of the day ( whats looking good-- flank ). a cut of Ham ( Prochute or Serrano ), Now fresh bread ( egg bread today ) , garlic , parsley, boiled eggs -- today I used Asiago and Romano.. top meat with seasoning.. roll and braise
Happy Easter -- I usually try to cook family type meals for the holidays
My offering of today's Braciole
Simply meat of the day ( whats looking good-- flank ). a cut of Ham ( Prochute or serrano ), Now fresh bread ( egg bread today ) , garlic , parsley-- today I used asiago and romano.. top meat with seasoning.. roll and braise
