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A ramen bowl.
Pre-braised beef tendon & beef shin/shank (see here) [East Asia Market] simmered in water, fish sauce, hon-mirin for a while (to render them softer & ramp up the gelatinousness), before assembling the rest of the components in it. Baby zucchini, spring onions, ramen + seasonings, Chinese spinach, aburaage. Bowled, topped w/ lots of ground white pepper. The base was a pack of "Ibumie Penang Lad Mie Perisa Lada Pedas".
On the way there.
A ramen bowl.
Pre-braised beef tendon & beef shin/shank (see here) [East Asia Market] simmered in water, fish sauce, hon-mirin for a while (to render them softer & ramp up the gelatinousness), before assembling the rest of the components in it. Baby zucchini, spring onions, ramen + seasonings, Chinese spinach, aburaage. Bowled, topped w/ lots of ground white pepper. The base was a pack of "Ibumie Penang Lad Mie Lada Perisa Pedas".
On the way there.
