Finally got to try out the new smoker. Hickory smoked baby backs, vinegar based BBQ sauce and slaw. The old one you plugged in and it reached whatever temp it reached. The new one lets you set the temp and the time. Much happier with that and the fact that
you can simply open the door, pull out the racks and mop or spray. The old one you would have to take them out to get at them..
HC