Sydney winter; it's cold, it's rainy, and I've recently entered into a committed relationship with my new mattress topper, so these days I actively look for reasons to stay in bed as long as possible and not leave the house at all on weekends. And so; my semi-annual foray into potato-cooking for breakfast this morning; bulgogi kimchi fries.
It's crispy oven-baked fries, thinly sliced beef marinated in soy, mirin, honey and sesame oil, topped with caramelised black pepper kimchi, shredded cheese, wasabi mayo, chilli sauce and coriander.
Not bad for the result of standing in the middle of the kitchen blankly for 10 minutes, wondering what I could make with one potato, a tiny bit of leftover beef, and an inch-square block of old cheese, in order to not have to leave the house in this weather.
