Scrambled eggs (I like them with distinct curd and soft). Mixed with tahini, lemon juice and red zchug (plus some more on top). Served on dense German rye (store bought). It's a great combination that compliments eggs well, nutty, herbal, spiced and hot. I usually mix tahini and zchug with hard boiled egg for an egg salad spread of sorts. This is a nice change.
Simple salad of really good cherry tomatoes and cucumber. Light tahini-lemon dressing and black pepper. Good vegetables don't need much more.
