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shain

shain

@scubadoo97 Yes, this is not a very common variety, I believe that it's called Himalayan mulberry. 
Iv'e heard the leaves can be used for cooking, but have never used them for it, since it's also the season for grape vine leaves, and so I opt for those instead. Can you describe their flavor? Grape leaves taste likes a lemony green tea IMO. Speaking of leaves, Iv'e recently bean given rice stuffed nasturtium leaves, they are less flavorful but very tender, might be worth a try.

 

shain

shain

@scubadoo97 Yes, this is not a very common variety, I was taught that it's called Himalayan mulberry. 
Iv'e heard the leaves can be used for cooking, but have never used them for it, since it's also the season for grape vine leaves, and so I opt for those instead. Can you describe their flavor? Grape leaves taste likes a lemony green tea IMO. Speaking of leaves, Iv'e recently bean given rice stuffed nasturtium leaves, they are less flavorful but very tender, might be worth a try.

 

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