37 minutes ago, Smithy said:
Funny that you should mention this now. I'm on a salad tear in general, and for the first time in several months decided to make a broccoli salad. Here it is so far, sans dressing: broccoli, toasted walnuts, crumbled bacon, and barberries (NOT raisins, nor cranberries). Like @heidih, I don't like cheese in mine. I just now remembered that I usually add chopped red onion; since I'd forgotten it, I may leave it out.
My usual dressing is the mayonnaise type with red wine vinegar, half and half (because we have no milk) and a touch of sugar. I don't like much sugar in mine; for my tastes, it easily can get too sweet.
Since mine isn't dressed yet, I may set some aside to try Heidi's version, although my broccoli hasn't been roasted. Hers sounds really good too!
I love this salad, but don't make it often. It's so rich...like a dessert almost. Yummm.
No cheese here either...
