I really wish that I had a better picture of this soup. I've been under the weather and this was the perfect food for both of us for a few meals (I made a big pot). This was loosely based on a Rancho Gordo recipe for Minestrone alla Romagnola, using RG Marcella beans. I had the perfect bit of Parmesan rind leftover to use. So good. And more attractive than this pic suggests, which was taken on the second day. I think the recipe must have been in an email or something, as I can't find it on the RG web site.