Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

scubadoo97

scubadoo97

Shelby I like how you fry potatoes.  The cold fry method is drop dead easy, no splatter and the texture is excellent 

scubadoo97

scubadoo97

Shelby I like how you fry potatoes.  The cold fry method is drop dead easy, no splatter and the texture is great

×
×
  • Create New...