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4 hours ago, rarerollingobject said:Pork belly and pork mince patties, marinated in lemongrass, fish sauce, brown sugar, black pepper, garlic and ginger. Grilled in a copper mesh grill thingy, and eaten with rice vermicelli, rice paper spring rolls, mint, perilla/shiso and carrot quick pickles, and a fish sauce/sugar/garlic/rice vinegar sauce.
Which makes the lot a pretty close approximation to the good old Hanoian dish, bun cha.
Missed your great cooking!!! Welcome back!
dcarch
41 minutes ago, rarerollingobject said:Pork belly and pork mince patties, marinated in lemongrass, fish sauce, brown sugar, black pepper, garlic and ginger. Grilled in a copper mesh grill thingy, and eaten with rice vermicelli, rice paper spring rolls, mint, perilla/shiso and carrot quick pickles, and a fish sauce/sugar/garlic/rice vinegar sauce.
Which makes the lot a pretty close approximation to the good old Hanoian dish, bun cha.
Miss your great cooking!!! Welcome back!
dcarch
