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Earlier – Chicken & cabbage soup. With coriander leaves & halved tau pok added in. Plus Fuzhou wheat vermicelli (福州綫麵) softened into the bowl of soup after cooking.
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Later – Cantonese-style steamed striped bass (廣式蒸鱸魚).
The fish was alive a few hours prior.
With ong choy (蕹菜; water spinach; Ipomoea aquatica) stir-fried w/ garlic & fu yee (腐乳; fermented bean curd).
Eaten w/ several bowls of white rice.
Earlier – Chicken & cabbage soup. With coriander leaves & halved tau pok added in. Plus Fuzhou wheat vermicelli (福州綫麵) softened into the bowl of soup after cooking.
-------------------------------------------------------------------
Later – Cantonese-style steamed striped bass (廣式蒸鱸魚).
The fish was alive a few hours prior.
With ong choy (water spinach; Ipomoea aquatica) stir-fried w/ garlic & fu yee (腐乳; fermented bean curd).
Eaten w/ several bowls of white rice.
