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BonVivant

BonVivant

2 hours ago, Sparren said:

Biff Rydberg is a Swedish speciality that I made for dinner last night.
Pan fried diced fillet of veal, sauteed diced onion and deep fried diced potatoes served with egg yolk, parsley and whipped cream with mustard.DSC_9187.thumb.JPG.84411465a79600b4f5921

 

I like this. Is there a story behind it? How do you make it (your way)? Looks simple enough but not sure what cut of meat, kind of meat and spices you use.

 

In Norway I came across "Finnbiff", a dish that is also popular in northern Sweden (and Lapland in general). Let us see how you make it, too, someday maybe?

 

BonVivant

BonVivant

2 hours ago, Sparren said:

Biff Rydberg is a Swedish speciality that I made for dinner last night.
Pan fried diced fillet of veal, sauteed diced onion and deep fried diced potatoes served with egg yolk, parsley and whipped cream with mustard.DSC_9187.thumb.JPG.84411465a79600b4f5921

 

I like this. Is there a story behind it? How do you make it (your way)? Looks simple enough but not sure what cut of meat, kind of meat and spices you use.

 

In Norway I came across "Finbiff", a dish that is also popular in northern Sweden (and Lapland in general). Let us see how you make it, too, someday maybe?

 

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