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Last night, cranberry beans:
...very pretty before cooking. Not so much after, unfortunately. I flavored them with shallot, garlic, and lots of sage stalks. And salt at the beginning, which I think shall be my practice from here on in. Served with parmesan, Boursin and bread.
The inspissated bean broth was perhaps the best part. Will probably cook up the leftovers with pasta.
Last night, cranberry beans:
...very pretty before cooking. Not so much after, unfortunately. I flavored them with shallot, garlic, and lots of sage stalks. And salt at the beginning, which I think shall be my practice from here on in. Served with parmesan, Boursin and bread.
The inspissated bean broth was perhaps the best part. Will probably cook up the leftovers with pasta.
