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Thanks for the Crepes

Thanks for the Crepes


My post is now restored hasn't been changed. Wonky!

21 hours ago, HungryChris said:

Made a day trip into NYC yesterday (local library bus trip) and had kind of a hat trick of a day: 1. Lunch at Becco (one of our favorites), 2. finally got to see the musical, the Jersey Boys (absolutely loved it) and 3. got a big bunch of ramps at the Union Square Green Market to plant. My little trial patch has done well but,  simply put, I need more. As soon as I got home last night, I took them out of their sealed plastic bags to let them breath and put them out on the deck wrapped in wet newspaper.  Here is how they look this morning.

HC

IMG_0742.JPG

 

 

I'd eat the green tops and plant the bulbs and roots before they dry out anymore, as @DiggingDogFarmsaid. I've had good luck with planting scallions and a leek like that as long as they are not cut back too close to the root. The scallions even wintered over this time! But DDF is right, don't let the roots fry in the sun.

Thanks for the Crepes

Thanks for the Crepes


Now editing seems disabled??????

21 hours ago, HungryChris said:

Made a day trip into NYC yesterday (local library bus trip) and had kind of a hat trick of a day: 1. Lunch at Becco (one of our favorites), 2. finally got to see the musical, the Jersey Boys (absolutely loved it) and 3. got a big bunch of ramps at the Union Square Green Market to plant. My little trial patch has done well but,  simply put, I need more. As soon as I got home last night, I took them out of their sealed plastic bags to let them breath and put them out on the deck wrapped in wet newspaper.  Here is how they look this morning.

HC

IMG_0742.JPG

 

 

I'd eat the green tops and plant the bulbs and roots before they dry out anymore, as @DiggingDogFarmsaid. I've had good luck with planting scallions and a leek like that as long as they are not cut back too close to the root. The scallions even wintered over this time! But DDF is right, don't let the roots fry in the sun.

Thanks for the Crepes

Thanks for the Crepes


don't understand where the rest of my post went?

21 hours ago, HungryChris said:

Made a day trip into NYC yesterday (local library bus trip) and had kind of a hat trick of a day: 1. Lunch at Becco (one of our favorites), 2. finally got to see the musical, the Jersey Boys (absolutely loved it) and 3. got a big bunch of ramps at the Union Square Green Market to plant. My little trial patch has done well but,  simply put, I need more. As soon as I got home last night, I took them out of their sealed plastic bags to let them breath and put them out on the deck wrapped in wet newspaper.  Here is how they look this morning.

HC

IMG_0742.JPG

 

 

I'd eat the green tops and plant the bulbs and roots before they dry out anymore, as @DiggingDogFarmsaid. I've had good luck with planting scallions and a leek like that as long as they are not cut back too close to the root. The scallions even wintered over this time! But DDF is right, don't let the roots fry in the sun.

Thanks for the Crepes

Thanks for the Crepes


don't understand where the rest of my post went?

21 hours ago, HungryChris said:

Made a day trip into NYC yesterday (local library bus trip) and had kind of a hat trick of a day: 1. Lunch at Becco (one of our favorites), 2. finally got to see the musical, the Jersey Boys (absolutely loved it) and 3. got a big bunch of ramps at the Union Square Green Market to plant. My little trial patch has done well but,  simply put, I need more. As soon as I got home last night, I took them out of their sealed plastic bags to let them breath and put them out on the deck wrapped in wet newspaper.  Here is how they look this morning.

HC

IMG_0742.JPG

 

 

I'd eat the green tops and plant the bulbs and roots before they dry out anymore, as @DiggingDogFarmsaid. I've had good luck with planting scallions and a leek like that as long as they are not cut back too close to the root. The scallions even wintered over this time! But DDF is right, don't let the roots fry in the sun.

Thanks for the Crepes

Thanks for the Crepes

20 hours ago, HungryChris said:

Made a day trip into NYC yesterday (local library bus trip) and had kind of a hat trick of a day: 1. Lunch at Becco (one of our favorites), 2. finally got to see the musical, the Jersey Boys (absolutely loved it) and 3. got a big bunch of ramps at the Union Square Green Market to plant. My little trial patch has done well but,  simply put, I need more. As soon as I got home last night, I took them out of their sealed plastic bags to let them breath and put them out on the deck wrapped in wet newspaper.  Here is how they look this morning.

HC

IMG_0742.JPG

 

 

I'd eat the green tops and plant the bulbs and roots before they dry out anymore, as @DiggingDogFarmsaid. I've had good luck with planting scallions and a leek like that as long as they are not cut back too close to the root. The scallions even wintered over this time! But DDF is right, don't let the roots fry in the sun.

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