Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

beauxeault

beauxeault


left out a couple of words

20 hours ago, weinoo said:

Make soap.

I'm a little unclear about how to best incorporate the soap into the ice cream. Would I need extra thickener? How long should I cook it?

beauxeault

beauxeault

20 hours ago, weinoo said:

Make soap.

I'm a little unclear about how to best incorporate soap into ice cream. Would I need extra thickener? How long should I cook it?

×
×
  • Create New...