25 minutes ago, paulraphael said:
That's funny, it's the flavor I stopped making, ever since the price of vanilla beans went bonkers. I still have a stash from back when there was a market glut, but they're not in good enough shape now for making ice cream. When they were fresh they were total flavor bombs ... no need to add extract. It was possible to go too far and make ice cream that tasted like perfume.
I don’t even make vanilla!! Too expensive.....I just make sweet cream.
i tried Nescafé decaf instant coffee. You’ll hate me for this but it actually tasted good. I made 17% milk fat though to make it creamy and if I remember I formulated to hit 125 pod sweetness. i only used 20g of instant decaf. If I had better coffee available I would use it but beggars can’t be choosers and we are still on lockdown where I am
