Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

liuzhou

liuzhou

5683d66e80e0d_Beefraguspaghetti11.thumb.

 

Spaghetti with a (very) slow cooked beef ragu. Onion, garlic, chilli pepper, Italian canned cherry tomatoes, Italian red wine, olive oil, sugar and salt. Cooked for about four hours. Finished with basil and grated Grana Padano.

 

Probably, the last of my basil for this year. The plants aren't happy with the weather.

liuzhou

liuzhou

5683d66e80e0d_Beefraguspaghetti11.thumb.

 

Spaghetti with a (very) slow cooked beef ragu. Onion, garlic, Italian canned cherry tomatoes, Italian red wine, olive oil, sugar and salt. Cooked for about four hours. Finished with basil and grated Grana Padano.

 

Probably, the last of my basil for this year. The plants aren't happy with the weather.

liuzhou

liuzhou

5683d66e80e0d_Beefraguspaghetti11.thumb.

 

Spaghetti with a (very) slow cooked beef ragu. Onion, garlic, Italian canned cherry tomatoes, Italian red wine, olive oil, sugar and salt. Cooked for about four hours. Finished with garlic and grated Grana Padano.

×
×
  • Create New...