Korean BBQ chicken. Soy sauce, gochujang, brown sugar, bourbon, garlic, ginger and rice wine vinegar and sesame oil. Marinated overnight. Cooked on the rotisserie for 2 1/2 hrs at 350 F.
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Korean BBQ chicken. Soy sauce, gochujang, brown sugar, bourbon, garlic, ginger and rice wine vinegar. Marinated overnight. Cooked on the rotisserie for 2 1/2 hrs at 350 F.
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