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ananth

ananth

3 hours ago, FrogPrincesse said:

The Kingston Negroni is indeed a must-try is if you happen to have a bottle of Smith & Cross Jamaican rum.

Rum old fashioneds (very good with falernum as the sweetener, for example).

Phil Ward's Martica is a pretty great rum Manhattan variation.

Juleps with a mix of dark rum and bourbon or rye.

Sazerac variations with dark rum a la Joaquin Simo's Latin Quarter.

 

 

If you have some specific recipes about your juleps, I'd be thrilled to try them.

 

Kingston Negroni tonight for me 

 

_20151221_231212-600x887.JPG_20151221_231242-600x921.thumb.JPG.1b74c

 

ananth

ananth

3 hours ago, FrogPrincesse said:

The Kingston Negroni is indeed a must-try is if you happen to have a bottle of Smith & Cross Jamaican rum.

Rum old fashioneds (very good with falernum as the sweetener, for example).

Phil Ward's Martica is a pretty great rum Manhattan variation.

Juleps with a mix of dark rum and bourbon or rye.

Sazerac variations with dark rum a la Joaquin Simo's Latin Quarter.

 

 

If you have some specific recipes about your juleps, I'd be thrilled to try them.

 

Kingston Negroni tonight for me 

 

_20151221_231212-600x887.JPG_20151221_231242-600x921.thumb.JPG.1b74c

_20151221_231242-600x921.JPG

ananth

ananth

2 hours ago, FrogPrincesse said:

The Kingston Negroni is indeed a must-try is if you happen to have a bottle of Smith & Cross Jamaican rum.

Rum old fashioneds (very good with falernum as the sweetener, for example).

Phil Ward's Martica is a pretty great rum Manhattan variation.

Juleps with a mix of dark rum and bourbon or rye.

Sazerac variations with dark rum a la Joaquin Simo's Latin Quarter.

 

 

If you have some specific recipes about your juleps, I'll be thrill to try them.

 

Kingston Negroni tonight for me 

 

_20151221_231212-600x887.JPG

_20151221_231242-600x921.JPG

ananth

ananth

2 hours ago, FrogPrincesse said:

The Kingston Negroni is indeed a must-try is if you happen to have a bottle of Smith & Cross Jamaican rum.

Rum old fashioneds (very good with falernum as the sweetener, for example).

Phil Ward's Martica is a pretty great rum Manhattan variation.

Juleps with a mix of dark rum and bourbon or rye.

Sazerac variations with dark rum a la Joaquin Simo's Latin Quarter.

 

 

Kingston Negroni tonight for me 

 

 

If you have some specific recipes about your juleps, I'll be thrill to try them. 

_20151221_231212-600x887.JPG

_20151221_231242-600x921.JPG

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