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Your Daily Sweets: What Are You Making and Baking? (2015 – 2016)

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oli

oli

March 21, 2016

On 3/20/2016 at 10:43 PM, Patrick S said:

Nutella brioche flower, glazed with hot apricot syrup.

What a talented individual you are.

oli

oli

March 21, 2016

On 3/20/2016 at 10:43 PM, Patrick S said:

Nutella brioche flower, glazed with hot apricot syrup.

What a talent

What a talent individual you are

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