not going to find Spring Apples pretty much anywhere in the Northern America's
there is a way to tell at the 'Supermarket' if the apple is the 'current season' or 'last' or from the S.America's :
look at the stem where it connected to the tree : if its all shriveled up , its the previous seasons somewhere else
and there is a good chance the apple was coated with some Very light wax.
'fresh picked' does not have that type of stem.
apples do keep for quite a while if stored properly and are still tasty.
even in California where I grew up, ( bat area ) apples only had one crop a year.
oranges, lemons etc had two.
