Make the Hong Kong style egg tarts . I use butter for the pastry instead of lard.
Mine is good enough but prefers to get it flakier a bit more. Appreciate any advice (not sure if it is flakier to use lard than butter).
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Make the Hong Kong style egg tarts. I use butter for the pastry instead of lard.
Mine is good enough but prefers to get it flakier a bit more. Appreciate any advice (not sure if it is flakier to use lard than butter).
