Ok, got my water in the Cuis for the test. I only did like 3-4 cups. I actually need it tonight along with the IP. The chicken we are frying is HUGE.
edited to say:
I am a complete pressure cooker newbie. I found the start-up IP instructions far easier to understand than the cuis. I also don't like the pressure/release thingy on the cuis. It seems backwards to me. And, I don't like how the lid goes on and it doesn't play any music. LOL. Maybe it's just because I learned on the IP. I will keep an open mind. I guess it doesn't matter as long as it works.
