Pretzel knots and pretzel snails with a dusting of Parmesan.
-
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Edit History
Pretzel knots and pretzel snails.
-
Similar Content
-
- 3,518 replies
- 354,995 views
-
- 3,309 replies
- 291,928 views
-
- 366 replies
- 58,610 views
-
- 83 replies
- 4,782 views
-
- 1,656 replies
- 213,145 views
-
-
Recently Browsing 0 members
- No registered users viewing this page.
