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This weeks bread. Two 750g batches of dough both started early Saturday morning and then into the fridge for a longer fermentation.
Used one of the doughs on Sunday for two small pizzas. One topped with olives and the
other just a Margherita.
and two small baguettes.
Second batch was baked yesterday. Two Boules baked in Dutch Ovens.
Crumb.
This weeks bread. Two 750g batches of dough both started early Saturday morning and then into the fridge for a longer fermentation.
Used one of the doughs on Sunday for two small pizzas
and two small baguettes.
