I haven't been posting lately. Here are few recent pieces.
I hate the store bought bialys and hadn't had a good one in many years, so I decided to give them a shot. My first attempt resulted in mini Mount Vesuvius'. These are my second try.
The recipe said it would produce 8 bialys. I made 12 on the second try and would go for 16 on the next one.
For Easter I made a walnut - raisin no-knead bread with two kinds of raisins and some whole wheat thrown in for a little extra flavor. Instead of dumping the dough into the dutch oven I let it rise on a large piece of parchment paper and then just lifted the whole ting into the oven. i trimmed off the long ends before I put the lid on.
It went very fast!
Thanks for sharing all your good efforts.
Paul
- PS: I use a very sharp filet knife to score my dough.
