Baking today - First English muffins - my mother's recipe - no nooks and crannies here, these are pretty dense. I grew up on these and Iove them. Especially with raspberry jam.
Then a loaf of CI's almost-no-knead bread. I have never made this before because it calls for beer - something we rarely have. But my daughter is a beer connoisseur and we had some left from her last visit home. I really like it. I might have to start buying beer. For those who make this - does the type of beer matter? Since neither my husband or I drink beer the remainder just goes down the sink so I would rather but something cheap. I'm afraid that what I poured down the sink today was not at all cheap.) Now if the recipe asked for wine there would be no problem.....
