Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Recommended Posts

Posted

It's a great idea overall as food served in all sorts of places is improving. I just wish they'd change the star system for the street food category. (change it to hearts or something) I mean, in regular fine dining, service (front of the house) plays a hugely important role in getting Michelin stars, particularly the third one, which Gordon Ramsay often says belongs to the front of the house -the first two belonging to the kitchen. I don't doubt that someone somewhere is making street food worthy, taste-wise, of El Bulli. But, a street vendor simply could not compete with the attentive service which was El Bulli's hallmark.

  • Like 1
  • 3 weeks later...
Posted

That's an interesting shift. Though not very surprising, as some street food is so delicious that it can outrun restaurants. Basically, they are restaurants, just cheaper and less exquisite.

×
×
  • Create New...