Okay, my turn to repost! Actually maybe, maybe not as I'm a little confused as to what and where I posted. I had another good trip to the farmers market over the weekend where I bought some nice pearl and shiitake mushrooms, assorted greens and cherokee tomatoes. Some of the bounty became a nice breakfast/lunch with saffron tomato gravy
and for dinner a huiray influenced dish of smoked turkey broth seasoned with tamari and oyster sauce served with mushrooms and a type of bok choy.
Dinner the next night was a nice locally source pork chop with pork demi-glace with pearl mushrooms, broccolini and gnocchi.
