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Mark Bittman's moving on

Smithy

By Smithy
in Food Media & Arts

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Smithy

Smithy

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Bummer: Mark Bittman has posted his last regular column in The New York Times. In A Farewell he gives good reasons for moving on. Still, I'll miss his interesting and thought-provoking writing.

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Nancy Smith, aka "Smithy"
Host, eG Forums - nsmith@egstaff.org

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"Every day should be filled with something delicious, because life is too short not to spoil yourself. " -- Ling (with permission)
"There comes a time in every project when you have to shoot the engineer and start production." -- author unknown

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kayb

kayb

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I hate to see him go, and certainly wish him well. I have his collection of The Minimalist columns bookmarked on the NYT site, and may eventually download them all; I refer to them often. And his "How To Cook Everything" is one of the half-a-dozen cookbooks I Would Not Be Without.

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Don't ask. Eat it.

www.kayatthekeyboard.wordpress.com

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fyfas

fyfas

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Someone I've read and "followed" for many years.  Clipped and saved his columns and, now, own his books. 

 

Of course, I wish him the very best.  To be sure, I'll read him again wherever he lands.

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Bob Sherwood

____________

“When the wolf is at the door, one should invite him in and have him for dinner.”

- M.F.K. Fisher

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Smithy

Smithy

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On today's Good Food (one of my must-listen podcasts) host Evan Kleiman interviewed Mark Bittman about his recent decision to end his opinion column in the Times.  He says that he will be writing but doesn't yet know what or where.  I'm looking forward to hearing what he does going forward. 

 

I love those podcasts but would have missed this one without your comment.  Thank you for the notification.

Nancy Smith, aka "Smithy"
Host, eG Forums - nsmith@egstaff.org

Follow us on social media! Facebook; instagram.com/egulletx

"Every day should be filled with something delicious, because life is too short not to spoil yourself. " -- Ling (with permission)
"There comes a time in every project when you have to shoot the engineer and start production." -- author unknown

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