Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
6 minutes ago, Darienne said:Sorry to read that. Most of the mods were always nice and polite...heidih helped me through a lot of gaffs on my part. However, I do remember a few shits who were mods when I joined. One in particular, who will remain nameless......
I think I was a target of that one as well.
I really appreciate @Smithy's gentle hand.
4 minutes ago, Darienne said:Sorry to read that. Most of the mods were always nice and polite...heidih helped me through a lot of gaffs on my part. However, I do remember a few shits who were mods when I joined. One in particular, who will remain nameless......
I think I was a target of that one as well.
