Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Hi!! I'm new!

Dango

By Dango
in Welcome Our New Members!

 Share

Recommended Posts

Dango

Dango

Posted
Posted

   I'm from Indiana and I'm a homeschooling mom of two. I'm working on getting my kids eating healthier and gravitate very much towards Japanese cuisine (lucky my kids loved what they've tried so far) You guys here on EG have the best Japanese Cooking and Baking forum so I signed up!

 

   So I'm excited to be here :)

  • Like 4
Link to comment
Share on other sites
Smithy

Smithy

Posted
Posted

Welcome!  Glad to see you here!

  • Like 1

Nancy Smith, aka "Smithy"
Host, eG Forums - nsmith@egstaff.org

Follow us on social media! Facebook; instagram.com/egulletx; twitter.com/egullet

"Every day should be filled with something delicious, because life is too short not to spoil yourself. " -- Ling (with permission)
"There comes a time in every project when you have to shoot the engineer and start production." -- author unknown

Link to comment
Share on other sites
Guest
This topic is now closed to further replies.
 Share
Go to topic listing
×
×
  • Create New...