Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

Martin Fisher

Martin Fisher

16 minutes ago, scubadoo97 said:

Now that I've had two episodes of popped jars any thoughts on the cause?

 

May be a bad batch of jars.

I use Ball jars too.

I don't think quality control is as good as it used to be.

I bought a case of new jars a couple years ago which contained a jar with an obvious factory defect — the blemish was on the inside of the jar.

I complained to Ball and they sent me a coupon for $4.00 off a new case.

Martin Fisher

Martin Fisher

5 minutes ago, scubadoo97 said:

Now that I've had two episodes of popped jars any thoughts on the cause?

 

May be a bad batch of jars.

I use Ball jars too.

I don't think quality control is as good as it used to be.

I bought a case of new jars a couple years ago which contained a jar with an obvious factory defect — the blemish was on the inside of the jar.

I complained to Ball and they sent me a coupon for $4.00 a new case.

×
×
  • Create New...