what a fine looking slab of meat ! From TJ's ?
all the pork loins Ive ever encounters are much rounder
then I found this :
http://www.mnfarmliving.com/2012/12/whole-pork-loin.html
looks like this to me :
the sirloin roast on the lower R
congratulations ! now Im in the Hunt myself.
and then this :
one thing Ive noticed for a Zillion Years : it you look at the pic above :
there is ' dark meat ' on the upper L and along the top of the Hunk
thats the most delicious and tender and tasty pork you can by , from the generically mass produced around
