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solution : more sauce
" You can never have enough sauce , especially if the sauce is French Inspired "
--- Rotuts
consider cutting the CkBr in 1/2 for presentation effect. Sauce all the plain chicken surface.
i do these " en bulk " when CkBr go on sale and I have room in the SV Freezer.
solution : more sauce
" You can never have enough sauce , especially if the sauce is French Inspired "
--- Rotuts
