Jump to content

Existing user? Sign In
Sign In

Remember me Not recommended on shared computers

Forgot your password?

Or sign in with one of these services
Sign Up

What Are You Cooking Sous Vide Today? (Part 2)

Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

pbear

June 26, 2016

[Withdrawn, as I like Shelby's answer (below) better.]

pbear

June 26, 2016
typo

Jo, I'm puzzled. The answer is so obviously "yes" that I feel I must not understand the question. What do you fear will go wrong?

pbear

June 26, 2016

Jo, I'm puzzled. The answer so obviously "yes" that I feel I must not understand the question. What do you fear will go wrong?

Similar Content
- What Are You Cooking Sous Vide Today? (Part 3) 1 2 3 4 84
  
  By FrogPrincesse, February 1, 2017
  - 2,084 replies
  - 244,280 views
- What Wine Are You Drinking Today? 1 2 3 4 7
  
  By Okanagancook, February 25, 2014
  - 158 replies
  - 36,596 views
- Turbo Sous Vide
  
  By IndyRob, October 7
  - 9 replies
  - 598 views
- Arguments Against Sous Vide 1 2
  
  By Shel_B, October 5
  - 33 replies
  - 2,081 views
- What did you buy at the liquor store today? (2016 - ) 1 2 3 4 21
  
  By Quadriga, January 1, 2016
  - 511 replies
  - 87,244 views
Recently Browsing 0 members
- No registered users viewing this page.

×

×

Create New...