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Understood. Instead with jams usually you have an hot jam packed in the jars and then the boiling creates that difference in temperature that allows the jars to go under vacuum once the jam cools.
Now my only issues is to determine how long the product stays pasteurized.
Understood. Instead with jams usually you have an hot jam packed in the jars and then the boiling creates that difference in temperature that allows the jars to go under vacuum once the jam cools.
Now my only issues is to determine how long the product stay pasteurized.
