Today, after lunch, a friend and I went to one of the many dessert only places in town. She slightly over-ordered. This lot turned up for the two of us.
The small dessert restaurant is part of a Hong Kong franchise operation and offers HK style desserts. All the above are mango based.
Clockwise from top left.
Vanilla ice cream with chopped mango covered with powdered cocoa and a sprig of mint. Served in a flower pot, of course.
Mango in a light mousse.
Mango cream puffs
Ice cream with mango and melon balls.
I ate the flowerpot and half the mousse then gave up. My companion demolished the rest, then polished off a mango cake she had purchased elsewhere. She is tiny. Where does she put it all?
