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21 minutes ago, BarneyDorfman said:Maybe some people that prepare food don't care much about flavor, as long as you weigh your ingredients and the end product is 100% consistent, then the purpose of food preparation has been fulfilled.
I carefully weigh my ingredients and look for consistency in all my cooking. That doesn't in any way detract from maximising flavour. In fact, I'd go for flavour first every time.
Bread making is never, ever 100% consistent.
17 minutes ago, BarneyDorfman said:Maybe some people that prepare food don't care much about flavor, as long as you weigh your ingredients and the end product is 100% consistent, then the purpose of food preparation has been fulfilled.
I carefully weigh my ingredients and look for consistency in all my cooking. That doesn't in any way detract from maximising flavour. In fact, I'd go for flavour first every time.
Bread making is never, ever 100 consistent.
