EZtemper - The Help You Need to Achieve Perfectly Tempered Chocolate FAST!

[curls]

  On 5/21/2021 at 2:52 PM, Kerry Beal said:

The tour that we took there did make me drool a bit.

 

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Understandable! Amazing space and hopefully a super place to work.

[Anna N]

  On 5/21/2021 at 2:52 PM, Kerry Beal said:

The tour that we took there did make me drool a bit.

 

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Yeah but you could control it with a tissue while most of the rest of us would need a couple of buckets.😋😂

[Kerry Beal]

  On 5/21/2021 at 3:25 PM, Anna N said:

Yeah but you could control it with a tissue while most of the rest of us would need a couple of buckets.😋😂

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To be fair - I don't have a spray dryer or a rheometer - but it sounds like they haven't gotten around to spray drying their own milk either!

[Polian]

Hi Kerry,

We are currently tempering with Mycrio and considering about EZ Temper. Have read through the thread but just want to confirm my understanding. 

For the initial run (say using milk chocolate coverture or slabs from the previous runs) I do not need to heat it up to 45C then cool down to 34 ish before adding the silk. I can just heat up above the melting point (say 35C) cool down to 33 add the silk and go? And the same would be applicable to white/dark/colored cocoa butter etc)? Is my understanding correct?

 

 

Thanks!

 

Larry  

[Kerry Beal]

  On 10/15/2021 at 4:06 PM, Polian said:

Hi Kerry,

We are currently tempering with Mycrio and considering about EZ Temper. Have read through the thread but just want to confirm my understanding. 

For the initial run (say using milk chocolate coverture or slabs from the previous runs) I do not need to heat it up to 45C then cool down to 34 ish before adding the silk. I can just heat up above the melting point (say 35C) cool down to 33 add the silk and go? And the same would be applicable to white/dark/colored cocoa butter etc)? Is my understanding correct?

 

 

Thanks!

 

Larry  

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You got it!

 

 

[Kerry Beal]

Lightly used first generation EZtemper for sale in Canada - PM me for contact information if you are interested. She hopes to get $800 plus the cost of shipping. 

[GRiker]

I snatched me up this used EZ Temper and now feel like I am cheating every time I temper up a batch of chocolate!  I love that it's quiet and I generally keep it on all the time.  Then if I have an occasion to need some tempered chocolate, it just takes a few minutes.  Love it!