Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Recommended Posts

Posted

Hey All, 

I'm a food lover and stumbled upon this site, hope to find some cooking ideas and share some stuff that i find from time to time.

 

I'm getting huge into ethiopian food right now, just tried it for the first time this week, i never knew lentils were so good for you!

 

My other favorites are french, american steak house, chinese, indian.... anything with real bold flavors!

 

Hope to make some friends! Chou

  • Like 1
Posted

Welcome to eGullet, Jontylerg.  I know nothing about Ethiopian food but am interested in learning and trying.  Most of the African food I know is from the west.  I look forward to your posts on this subject.

Darienne

 

learn, learn, learn...

 

We live in hope. 

Posted

I also am looking forward to your posts. where are you? How have you come by your emphasis on Ethiopian food?

I don't understand why rappers have to hunch over while they stomp around the stage hollering.  It hurts my back to watch them. On the other hand, I've been thinking that perhaps I should start a rap group here at the Old Folks' Home.  Most of us already walk like that.

Guest
This topic is now closed to further replies.
×
×
  • Create New...