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On 4/24/2024 at 7:20 PM, Matthew.Taylor said:Probably gonna use Meathead’s recipe in his book. But I was thinking of a good seasoning or rub. What would be good in you guys eyes?
Also is there a particularly good sauce to try with this?
If you can find it, Oakridge Carne Crosta. Last time i checked it was $100/lb on ebay. I still have a stock pile i vacuum packed and froze when it was $30/lb.
That said, Plowboys Bovine Bold would be my second choice.
On 4/24/2024 at 7:20 PM, Matthew.Taylor said:Probably gonna use Meathead’s recipe in his book. But I was thinking of a good seasoning or rub. What would be good in you guys eyes?
Also is there a particularly good sauce to try with this?
If you can find it, Oakridge Carne Crosta. Last time i checked it was $100/lb on ebay. I still have a stock pile i vacuum packed and froze when it was $35/lb.
That said, Plowboys Bovine Bold would be my second choice.
On 4/24/2024 at 7:20 PM, Matthew.Taylor said:Probably gonna use Meathead’s recipe in his book. But I was thinking of a good seasoning or rub. What would be good in you guys eyes?
Also is there a particularly good sauce to try with this?
If you can find it, Oakridge Carne Crosta. Last time i checked it was $100/lb on ebay. I still have a stock pile i vacuum packed and froze when it was $35/lb.
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