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@Smithy and @blue_dolphin I picked up up a couple of Pillsbury ready-made frozen shells yesterday. Should they be blind baked and docked before being filled? Time/temp suggestions for blind baking? TTips for docking? Do I need pie weights or can I just toss 'em in the oven? Thanks
@Smithy and @blue_dolphin I pickup up a couple of Pillsbury ready-made frozen shells yesterday. Should theybe blind baked and docked before being filled? Time/temp suggestions for blind baking? Do I need pie weights or can I just toss 'em in the oven? Thanks
