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Hello World, from San Diego!

johnnytakes5

By johnnytakes5
in Welcome Our New Members!

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johnnytakes5

johnnytakes5

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Long time listener, first time caller here! 

 

My name is Johnny and I hail from beautiful San Diego, CA. I have no formal background in cooking, but I like to understand traditional techniques and flavor pairings before I go experimental on a dish. My exploits range from making pastas, curing and smoking charcuterie, to sous-viding holiday dinners.  It was a new years resolution for me to get involved with "the community", so why not a food community!  :raz:

 

I look forward to contributing and exchanging ideas with everyone!

 

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Smithy

Smithy

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Welcome!

Nancy Smith, aka "Smithy"
Host, eG Forums - nsmith@egstaff.org

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"Every day should be filled with something delicious, because life is too short not to spoil yourself. " -- Ling (with permission)
"There comes a time in every project when you have to shoot the engineer and start production." -- author unknown

Chelseabun

Chelseabun

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Welcome to Egullet. 

 

I only read the forums for a long time too before joining.  Its a lot better than just reading the posts because you can join in the conversation.

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