I've literally just made a batch of Greweling caramels (the condensed milk version) and am looking for some advice about storage. I'm going to be dipping them in chocolate at some point this week. Presumably the earlier the better but how long would the caramel last uncut and undipped? And I suppose I should also ask how long they will last dipped just in case we don't eat them all immediately. Thank you in advance.
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I've literally just made a batch of Greweling caramels and am looking for some advice about storage. I'm going to be dipping them in chocolate at some point this week. Presumably the earlier the better but how long would the caramel last uncut and undipped? And I suppose I should also ask how long they will last dipped just in case we don't eat them all immediately. Thank you in advance.
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