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Curing Chamber Development

Chris Hennes

By Chris Hennes
in Kitchen Consumer

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Chris Hennes

Chris Hennes

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Yes, although it's now a proofer/retarder :) . The cool thing about it is that now that it's got all the bells and whistles I can set it to a very wide range of temperatures and humidities, so it's useful for more than just charcuterie.

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Chris Hennes
Director of Operations
chennes@egullet.org

Martin Fisher

Martin Fisher

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I plan to get my set-up back up and running soon. :)

~Martin :)

I just don't want to look back and think "I could have eaten that."

Unsupervised, rebellious, radical agrarian experimenter, minimalist penny-pincher, and adventurous cook. Crotchety, cantankerous, terse curmudgeon, non-conformist, and contrarian who questions everything!

The best thing about a vegetable garden is all the meat you can hunt and trap out of it!

 

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