Any experience with Belcolade Lait Selection?

[asadus]

Hiya,

 

I'm a newbie and hopping I'm not posting my question on wrong forum.

 

I was wondering if anyone had any exprience with Belcolade (35% Milk Chocolate) Lait Selection (O3X5/J).

Particularly with moulds and in ganache recipes.

 

This Belcolade Lait Selection in UK is sold with the code O3X5/J. J represents 3 dot viscosity.

 

 

Any feedback is welcome.

 

Thanks.

 

 

 

 

 

[Kerry Beal]

That's my main milk chocolate these days.  Viscosity great for moulding and dipping.  Make most of my ganaches with it.  Flavour good.

[asadus]

Aaaaa you are the star.

I'm bit confused about the code..

Which code do you use,, G or J...

 

Thanks,

[Kerry Beal]

Mine is the J.

[asadus]

Thanks Kerry.

[markwightman]

Slightly off topic, but have you tried the Belcolade Venezuelan milk (LCVENE)?  Interesting taste and quite different.

[Kerry Beal]

I have not - perhaps I should request a sample.

[asadus]

  On 11/4/2014 at 4:44 PM, markwightman said:

Slightly off topic, but have you tried the Belcolade Venezuelan milk (LCVENE)?  Interesting taste and quite different.

 

I managed to get some Belcolade Lait Clair sample with my order.

I am working with Lait Selection..  I liked Lait Selection over Lait Clair.

I found Lait Clair bit milky but very different taste. May be it's just me.