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16 minutes ago, rotuts said:salt may always be added
rarely subtracted.
enjoy
This is true, although I am sure I am conflating the saltiness and the overall flavor to some extent. That's especially hard to avoid with country ham since the salt is such a big component. Breakfast is over now (yum!), but I should try adding some next time. It seems so obvious now that you've said it, but this is the first time I've had the slightest temptation to add salt to country ham. Thanks.
15 minutes ago, rotuts said:salt may always be added
rarely subtracted.
enjoy
This is true, although I am sure I am conflating the saltiness and the overall flavor to some extent. That's especially hard to avoid with country ham since the salt is such a big component. Breakfast is over now (yum!), but should try adding some next time. It seems so obvious now that you've said it, but this is the first time I've had the slightest temptation to add salt to country ham. Thanks.
6 minutes ago, rotuts said:salt may always be added
rarely subtracted.
enjoy
This is true, although I am sure I am conflating the saltiness and the overall flavor to some extent. That's especially hard to avoid with country ham since the salt is such a big component. Breakfast is over now (yum!), but should try adding some next time. It seems so obvious now that you've said it, but this is the first time I've ever had the slightest temptation to add salt to country ham. Thanks.
