@THS if you were to start over again, what specifically would you buy?
And how do you measure the temperature of the fluid inside the vessel you’re seeking to reduce?
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
@THS if you were to start over again, what specifically would you buy?
And how do you measure the temperature of the fluid inside the vessel you’re seeking to reduce?
@THS if you were to start over again, what specifically would you buy?
And how do you measure the temperature of the fluid inside the vessel you’re seeking to reduce?